The 2017 vintage of Nelson Hill’s Deep End Pinot Noir is a masterclass in the refined power typical of Anderson Valley’s “Deep End.” This release highlights the beauty of the Pommard clone, known for its structural integrity and complex aromatic profile. The wine reveals a darker tint, settling in the glass as a deep ruby. It opens with the familiar, heady Nelson Hill nose-a perfume that balances high-toned floral notes with earthy undertones. This wine’s acidity and spicy aromatic profile makes it a standout partner for dishes featuring ginger. Whether it’s a ginger-glazed duck breast or a soy-ginger poached salmon, the root’s warmth perfectly complements the wine’s deep cherry notes.