The 2019 Nelson Hill Pinot Noir is a quintessential expression of the “Deep End” of the Anderson Valley. This boutique bottling reflects the cool-climate elegance of Mendocino’s most celebrated Pinot Noir enclave, balancing bright acidity with a sophisticated, earthy structure. In the glass, the wine presents a striking bright garnet hue. Its visual concentration is immediately apparent as thick, slow-moving legs hug the glass, hinting at a satisfying body and polished texture. The bouquet opens with a vibrant mix of plum and dark cherry, layered over deeper, more complex aromas. There is a distinct savory edge—characterized by earthy beetroot and a whisper of forest floor—that grounds the fruit. A refreshing hint of apple provides an unexpected, crisp lift to the initial aromatics. On the entry, the wine makes its presence known right at the tip of the tongue with a zesty, bright acidity. The flavor profile evolves from the tartness of cranberry tart into the richer, riper depths of blackberry.

This wine’s high acidity and earthy undertones make it a versatile partner for the table:

Savory: Herb-roasted chicken or a wild mushroom risotto.

Classic: Duck confit with a cherry reduction.